Ru-Yu Yuan

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Shanshan Li, Ru-Yu Yuan, Liguang Chen et al. · Food Chemistry · 2014 · 203 citations

Agriculture, Botany, Plant Sciences +16

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities

Dandan Yin, Ru-Yu Yuan, Qian Wu et al. · Food Chemistry · 2015 · 94 citations

Life Sciences, Botany, Plant Sciences +13

Identification and comparison of <scp><i>Chlamydia psittaci</i></scp>, <i>Legionella</i> and <i>Mycoplasma pneumonia</i> infection

Daibing Zhou, Ru-Yu Yuan, Ruzetuoheti Yiminniyaze et al. · The Clinical Respiratory Journal · 2023 · 14 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry

Ru-Yu Yuan, Shanshan Li, Xuchen Zheng et al. · Analytical Letters · 2014 · 13 citations

Agriculture, Botany, Plant Sciences +17

Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry ( <i>Cerasus humilis</i> (Bge.) Sok.)

Qian Wu, Ru-Yu Yuan, Chengyong Feng et al. · Natural Product Communications · 2019 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +17