Concepedia

Yanping Cao

YC

26

Publications

1K

Citations

17

H-Index

2008

Active since

Affiliations

Beijing Technology and Business University(Current)

Zhejiang University

ZheJiang Institute For Food and Drug Control

Yanping Cao is an author at Beijing Technology and Business University specializing in biochemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2008–2023

26

Publications

26

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Wenyang Tao, Yu Zhang, Xuemin Shen et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 116 citations

Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet

Jing Wang, Yanping Cao, Chengtao Wang et al. · Carbohydrate Polymers · 2011 · 86 citations

, , +11

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Jiao Wang, Zhijie Yang, Liping Xu et al. · Journal of Dairy Science · 2020 · 85 citations · Full text

In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria

Jing Wang, Baoguo Sun, Yanping Cao et al. · Carbohydrate Polymers · 2010 · 84 citations

, , +6

Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation

Guozhong Zhao, Lili Ding, Yunping Yao et al. · Frontiers in Microbiology · 2018 · 65 citations · Full text

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