Effect of roasting on the chemical components of peanut oil

Intake of trans fatty acids and risk of coronary heart disease among women

Walter C. Willett · The Lancet · 1993 · 1K citations

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Bailey's Industrial Oil and Fat Products

Food and Cosmetics Toxicology · 1965 · 427 citations

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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

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Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 220 citations · Full text

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Effect of roasting treatment on the chemical composition of sesame oil

Junmin Ji, Liu Yulan, Longkai Shi et al. · LWT · 2018 · 205 citations

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