Statistics
Publications
2
Citations
96
H-Index
2
Active since
2020
Affiliations
Chao Wang is an author at Academy of State Administration of Grain specializing in food science, agriculture, and starch swelling.
Publications per year
2020–2020
2
2
Effect of roasting on the chemical components of peanut oil
Dong Zhang, Xiujuan Li, Yanping Cao et al. · LWT · 2020 · 72 citations
Effects of high hydrostatic pressure on swelling behavior of rice starch
Chao Wang, Yong Xue, Laraib Yousaf et al. · Journal of Cereal Science · 2020 · 24 citations
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