Laraib Yousaf

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Dianzhi Hou, Qingyu Zhao, Laraib Yousaf et al. · Journal of Functional Foods · 2019 · 87 citations · Full text

Protein structural properties and proteomic analysis of rice during storage at different temperatures

Qingyu Zhao, Jiahui Lin, Chao Wang et al. · Food Chemistry · 2021 · 81 citations

Different Temperatures, Protein Structural Properties, Biochemistry +10

Changes in flavor of fragrant rice during storage under different conditions

Qingyu Zhao, Laraib Yousaf, Yong Xue et al. · Journal of the Science of Food and Agriculture · 2020 · 67 citations

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch

Chao Wang, Yong Xue, Laraib Yousaf et al. · International Journal of Biological Macromolecules · 2019 · 59 citations

Materials Science, High Hydrostatic Pressure, Ordered Structure +2

Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice

Dianzhi Hou, Qingyu Zhao, Laraib Yousaf et al. · European Journal of Nutrition · 2020 · 45 citations

Obesity, Metabolic Syndrome, Nutrition +10