Qingyu Zhao

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Qingyu Zhao, Dianzhi Hou, Yongxia Fu et al. · Nutrients · 2021 · 111 citations · Full text

MgCo2O4@NiMn layered double hydroxide core-shell nanocomposites on nickel foam as superior electrode for all-solid-state asymmetric supercapacitors

Zhiqiang Liu, Aihua Li, Yanling Qiu et al. · Journal of Colloid and Interface Science · 2021 · 93 citations

Materials Science, Supercapacitors, Engineering +9

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Dianzhi Hou, Qingyu Zhao, Laraib Yousaf et al. · Journal of Functional Foods · 2019 · 87 citations · Full text

Changes in the major aroma-active compounds and taste components of Jasmine rice during storage

Qingyu Zhao, Yong Xue, Qun Shen · Food Research International · 2020 · 84 citations · Full text

Food Chemistry, Taste Components, Food Analysis +3

Protein structural properties and proteomic analysis of rice during storage at different temperatures

Qingyu Zhao, Jiahui Lin, Chao Wang et al. · Food Chemistry · 2021 · 81 citations

Different Temperatures, Protein Structural Properties, Biochemistry +10