Concepedia

Qingyu Zhao

QZ

Statistics

Publications

36

Citations

1.4K

H-Index

24

Active since

1994

Affiliations

China Agricultural University(Current)

Nanjing Institute of Vegetable Science

Academy of State Administration of Grain

Shanxi Agricultural University

Chinese Academy of Agricultural Sciences

Qingyu Zhao is an author at China Agricultural University specializing in life sciences, nutritional sciences, and gut microbiota.

Publications per year

1994–2025

36

Publications

36

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Qingyu Zhao, Dianzhi Hou, Yongxia Fu et al. · Nutrients · 2021 · 112 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

MgCo2O4@NiMn layered double hydroxide core-shell nanocomposites on nickel foam as superior electrode for all-solid-state asymmetric supercapacitors

Zhiqiang Liu, Aihua Li, Yanling Qiu et al. · Journal of Colloid and Interface Science · 2021 · 94 citations

Natural Sciences, Materials Engineering, Materials Science +17

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Dianzhi Hou, Qingyu Zhao, Laraib Yousaf et al. · Journal of Functional Foods · 2019 · 88 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Changes in the major aroma-active compounds and taste components of Jasmine rice during storage

Qingyu Zhao, Yong Xue, Qun Shen · Food Research International · 2020 · 88 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Protein structural properties and proteomic analysis of rice during storage at different temperatures

Qingyu Zhao, Jiahui Lin, Chao Wang et al. · Food Chemistry · 2021 · 84 citations

Life Sciences, Agronomy, Biochemistry +16

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