Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Qingyu Zhao, Dianzhi Hou, Yongxia Fu, +3

Nutrients

Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function

Qingyu Zhao, Yongxia Fu, Fan Zhang, +5

Molecular Nutrition & Food Research

Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties

Fan Zhang, Yongxia Fu, Zhenyu Liu, +1

International Journal of Biological Macromolecules

BiologyDifferent PalatabilityBotanyFoxtail Millet VarietiesNatural Sciences +3

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice

Yongxia Fu, Ruiyang Yin, Zhenyu Liu, +6

Nutrients

NutritionPcfm AdministrationMillet ProteinsSetaria ItalicInsulin Signaling +17

Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin‐Induced Diabetic Mice

Yongxia Fu, Ruiyang Yin, Erhu Guo, +4

Molecular Nutrition & Food Research

Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking

Yongxia Fu, Zhenyu Liu, Han Wang, +3

Food Chemistry

EngineeringBiochemistryCooked Foxtail MilletBiotechnologyα-Glucosidase Inhibitory Peptides +6

Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation

Zhenyu Liu, Yongxia Fu, Fan Zhang, +4

Food Hydrocolloids

Pressure-treated Corn StarchEngineeringMechanical EngineeringMolecular Dynamics SimulationExperimental Thermodynamics +5

Effects on Diabetic Mice of Consuming Lipid Extracted from Foxtail Millet (<i>Setaria italica</i>): Gut Microbiota Analysis and Serum Metabolomics

Han Wang, Qun Shen, Yongxia Fu, +4

Journal of Agricultural and Food Chemistry

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice

Han Wang, Yongxia Fu, Qingyu Zhao, +4

Food Chemistry

Food ChemistryNutritionDiabetesPhysiologyType 2 +5

Improvement of diabetes-induced metabolic syndrome by millet prolamin is associated with changes in serum metabolomics

Yongxia Fu, Fan Zhang, Zhenyu Liu, +3

Food Bioscience

Metabolic SyndromeMetabolic DisorderBiochemistryMedicineDiabetes +10