Yongxia Fu

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Qingyu Zhao, Dianzhi Hou, Yongxia Fu et al. · Nutrients · 2021 · 111 citations · Full text

Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function

Qingyu Zhao, Yongxia Fu, Fan Zhang et al. · Molecular Nutrition & Food Research · 2022 · 61 citations

Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties

Fan Zhang, Yongxia Fu, Zhenyu Liu et al. · International Journal of Biological Macromolecules · 2021 · 54 citations

Biology, Different Palatability, Botany +5

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice

Yongxia Fu, Ruiyang Yin, Zhenyu Liu et al. · Nutrients · 2020 · 46 citations · Full text

Nutrition, Pcfm Administration, Millet Proteins +19

Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin‐Induced Diabetic Mice

Yongxia Fu, Ruiyang Yin, Erhu Guo et al. · Molecular Nutrition & Food Research · 2021 · 39 citations