Yalin Xue

Effect of roasting on the chemical components of peanut oil

Dong Zhang, Xiujuan Li, Yanping Cao et al. · LWT · 2020 · 72 citations

Agriculture, Biochemistry, Food Science +10

Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage

Mimi Guo, Liping Yang, Xiujuan Li et al. · Foods · 2023 · 31 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid

Yingdan Zhu, Cheng-Liang Chai, Yalin Xue et al. · Food Chemistry · 2024 · 12 citations

Engineering, Chemical Engineering, Food Science +10

Effect of Extraction Methods on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Samara Oil

Xiujuan Li, Mimi Guo, Yalin Xue et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +13