Concepedia

Cheng-Liang Chai

CC

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2024

Affiliations

Heilongjiang Bayi Agricultural University(Current)

Cheng-Liang Chai is an author at Heilongjiang Bayi Agricultural University specializing in physicochemical properties, oilseed processing, and lipid oxidation.

Publications per year

2024–2024

1

Publications

1

Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid

Yingdan Zhu, Cheng-Liang Chai, Yalin Xue et al. · Food Chemistry · 2024 · 12 citations

Engineering, Chemical Engineering, Food Science +10

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