Concepedia

Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose

Dong-Yu Shen, Huanlu Song, Tingting Zou, Suyan Wan, Mengke Li

Food Research International · 2021 · 35 citations · 19 references

References

19

World bamboo resources. A thematic study prepared in the framework of the Global Forest Resources Assessment 2005

M. Lobovikov, S. Paudel, M. Piazza et al. · 2007 · 310 citations

Natural Resources, Environmental Management, Forestry +16

Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS

Lang Zhang, Yingying Hu, Yan Wang et al. · LWT · 2020 · 196 citations

Agriculture, Food Science, Poultry Science +17

Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue

Xiaoyu Yin, Yichao Lv, Rongxin Wen et al. · Meat Science · 2020 · 181 citations

Agriculture, Animal Sciences, Food Science +16

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Chemistry · 2020 · 149 citations · Full text

Agriculture, Food Science, Microbiology +16

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

Di Wu, Jianyang Chen, Baiyi Lu et al. · Food Chemistry · 2012 · 125 citations

Agriculture, Food Science, Plant Sciences +16