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Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose

Chemical CompositionAnalytical ChemistryMoso BambooPhytochemistryElectronic NoseOdor-active Compounds