Fractionation and identification of salty peptides from yeast extract

The cells and peripheral representation of sodium taste in mice

Jayaram Chandrashekar, Christina Kühn, Yuki Oka et al. · Nature · 2010 · 689 citations · Full text

Life Sciences, Neuroscience, Physiology +14

Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach

Jianbin Liu, Huanlu Song, Ye Liu et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations

Agriculture, Biochemistry, Food Science +17

Taste quality profiles for fifteen organic and inorganic salts

Nicolette J. van der Klaauw, David V. Smith · Physiology & Behavior · 1995 · 106 citations

Agriculture, Chemistry, Food Science +14

Comparison of Key Odorants Generated by Thermal Treatment of Commercial and Self-Prepared Yeast Extracts:  Influence of the Amino Acid Composition on Odorant Formation

Petra Münch, Thomas Hofmann, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1997 · 100 citations

Agriculture, Biochemistry, Food Science +17

Salt reduction in baked products: Strategies and constraints

Tahreem Israr, Allah Rakha, Muhammad Sohail et al. · Trends in Food Science & Technology · 2016 · 80 citations

Agriculture, Food Science, Food Engineering +13