Petra Münch

Publications

427

Citations

H-Index

1997

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Petra Münch is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in chromatography, analytical chemistry, and biochemistry.

Top concepts

BiochemistryChromatographyAnalytical ChemistryEngineeringFood ChemistryHealthMedicineChemistryFlavoromicsPharmacology

Publications per year

1997–2022

Publications

Quantitative Model Studies on the Formation of Aroma-Active Aldehydes and Acids by Strecker-Type Reactions

Thomas Hofmann, Petra Münch, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2000 · 156 citations

Engineering, Chemical Composition, Food Analysis +18

Comparison of Key Odorants Generated by Thermal Treatment of Commercial and Self-Prepared Yeast Extracts: Influence of the Amino Acid Composition on Odorant Formation

Petra Münch, Thomas Hofmann, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1997 · 99 citations

Engineering, Higher Flavor Dilution, Flavoromics +19

Quantitative Studies on the Formation of Key Odorants in Thermally Treated Yeast Extracts Using Stable Isotope Dilution Assays

Petra Münch, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1998 · 84 citations

Amino Acids, Flavoromics, Chemical Composition +19

Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile

Signe Munk, Petra Münch, Louise H. Stahnke et al. · Journal of Surfactants and Detergents · 2000 · 72 citations

Food Chemistry, Environmental Chemistry, Engineering +12

Fusion transcripts as liquid biopsy markers in alveolar rhabdomyosarcoma and synovial sarcoma: A report of the Cooperative Weichteilsarkom Studiengruppe (CWS)

Sabine Stegmaier, Monika Sparber‐Sauer, Esther Aakcha‐Rudel et al. · Pediatric Blood & Cancer · 2022 · 16 citations

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