Nicolette J. van der Klaauw

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Publications

Citations

572

H-Index

Active since

1993

Affiliations

University of Cincinnati(Current)

Nicolette J. van der Klaauw is an author at University of Cincinnati specializing in psychology, behavioral sciences, and sensory influences on food choice.

Publications per year

1993–1996

Publications

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

Robert Frank, Nicolette J. van der Klaauw, Hendrik N.J. Schifferstein · Perception & Psychophysics · 1993 · 202 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +14

The Contribution of Chemosensory Factors to Individual Differences in Reported Food Preferences

Robert Frank, Nicolette J. van der Klaauw · Appetite · 1994 · 115 citations

Public Health, Behavioral Sciences, Psychology +15

Taste quality profiles for fifteen organic and inorganic salts

Nicolette J. van der Klaauw, David V. Smith · Physiology & Behavior · 1995 · 106 citations

Agriculture, Chemistry, Food Science +14

Scaling component intensities of complex stimuli: The influence of response alternatives

Nicolette J. van der Klaauw, Robert Frank · Environment International · 1996 · 78 citations

Social Sciences, Behavioral Sciences, Psychology +15

The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)

Bryan Raudenbush, Nicolette J. van der Klaauw, Robert Frank · Appetite · 1995 · 71 citations

Agriculture, Nutrition, Psychology +15

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