Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea

LIBSVM

Chih-Chung Chang, Chih‐Jen Lin · ACM Transactions on Intelligent Systems and Technology · 2011 · 41.3K citations

Computing, Computer Science, Machine Learning +12

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 241 citations · Full text

Agriculture, Chemistry, Food Science +12

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Rosa M. Alonso‐Salces, Francesca Serra, Fabiano Reniero et al. · Journal of Agricultural and Food Chemistry · 2009 · 217 citations

Agriculture, Botany, Plant Sciences +16