Concepedia

Tea Origin Authentication

Tea Origin Authentication is a methodological framework within food traceability science that verifies the geographical source of tea products through discriminative analysis of biomarkers, physicochemical profiles, or molecular signatures characteristic of specific growing regions.

83

Publications

3.7K

Citations

438

Authors

125

Institutions

Publications per year

2017–2026

48

Parents

Publications

83

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Jing Yun, Chuanjian Cui, Shihua Zhang et al. · Food Chemistry · 2021 · 264 citations

, , +15

Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy for Quality Assessment of Green Tea, <i>Camellia sinensis </i>(L.)

Gwénaëlle Le Gall, Ian J. Colquhoun, Marianne Defernez · Journal of Agricultural and Food Chemistry · 2004 · 217 citations

, , +17

The classification of tea according to region of origin using pattern recognition techniques and trace metal data

Antonio Moreda–Piñeiro, Andrew Fisher, Steve J. Hill · Journal of Food Composition and Analysis · 2003 · 214 citations

, , +10

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

Quansheng Chen, Jiewen Zhao, Hao Lin · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 144 citations

, , +17

Predictive geographical authentication of green tea with protected designation of origin using a random forest model

Xunfei Deng, Zhi Liu, Yu Zhan et al. · Food Control · 2019 · 117 citations

, , +14

1–5 of 83

Authors

438

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    7 publications · 350 citations

    7

    h-index

  2. RH
    Ruyan Hou

    Anhui Agricultural University, China

    5 publications · 430 citations

    5

    h-index

  3. HC
    Huimei Cai

    Anhui Agricultural University, China

    5 publications · 430 citations

    5

    h-index

  4. CC
    Chuanjian Cui

    Anhui Agricultural University, China

    4 publications · 392 citations

    4

    h-index

  5. YY
    Yuwei Yuan

    ZheJiang Academy of Agricultural Sciences, China

    3 publications · 227 citations

    3

    h-index

1–5 of 438

Institutions

125

  1. Anhui Agricultural University

    Hefei, China

    11 h-index

    90 publications

    5.5K citations

  2. Tea Research Institute

    Hangzhou, China

    11 h-index

    39 publications

    1.7K citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    7 h-index

    38 publications

    2.1K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    5 h-index

    20 publications

    944 citations

  5. Nanjing Agricultural University

    Nanjing, China

    4 h-index

    11 publications

    315 citations

  6. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    3 h-index

    16 publications

    1.4K citations

  7. Fujian Agriculture and Forestry University

    Fuzhou, China

    3 h-index

    14 publications

    671 citations

  8. GNS Science

    Lower Hutt, New Zealand

    2 h-index

    2 publications

    192 citations

1–8 of 125

Venues

  1. Food Control

    8 publications · 410 citations

    8

    h-index

  2. LWT

    6 publications · 199 citations

    6

    h-index

  3. Journal of the Science of Food and Agriculture

    5 publications · 161 citations

    5

    h-index

  4. Food Chemistry

    5 publications · 483 citations

    5

    h-index

  5. Foods

    4 publications · 160 citations

    4

    h-index

1–5