Antonio Moreda‐Piñeiro

The classification of tea according to region of origin using pattern recognition techniques and trace metal data

Antonio Moreda–Piñeiro, Andrew Fisher, Steve J. Hill · Journal of Food Composition and Analysis · 2003 · 214 citations

Agriculture, Food Science, Plant Sciences +10

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · TrAC Trends in Analytical Chemistry · 2010 · 177 citations

Veterinary Medicine, Food Science, Toxicology +16

Inductively coupled plasma–optical emission spectrometry/mass spectrometry for the determination of Cu, Ni, Pb and Zn in seawater after ionic imprinted polymer based solid phase extraction

Jacobo Otero-Romaní, Antonio Moreda–Piñeiro, Pilar Bermejo–Barrera et al. · Talanta · 2009 · 153 citations

Pharmacy, Chemistry, Environmental Engineering +12

Evaluation of commercial C18 cartridges for trace elements solid phase extraction from seawater followed by inductively coupled plasma-optical emission spectrometry determination

Jacobo Otero-Romaní, Antonio Moreda–Piñeiro, Adela Bermejo-Barrera et al. · Analytica Chimica Acta · 2005 · 145 citations

Pharmacy, Chemistry, Marine Sciences +16

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination

Vanessa Romarís–Hortas, Antonio Moreda‐Piñeiro, Pilar Bermejo‐Barrera · Talanta · 2009 · 93 citations

Natural Sciences, Chemistry, Food Science +11