Vanessa Romarís–Hortas

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · TrAC Trends in Analytical Chemistry · 2010 · 176 citations

Food Chemistry, Environmental Chemistry, Engineering +12

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination

Vanessa Romarís–Hortas, Antonio Moreda–Piñeiro, Pilar Bermejo–Barrera · Talanta · 2009 · 92 citations

Engineering, Plasma-mass Spectrometry Determination, Gas Chromatography +9

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Vanessa Romarís–Hortas, Cristina García-Sartal, María Carmen Barciela‐Alonso et al. · Food Chemistry · 2010 · 89 citations

Agricultural Chemistry, Bioavailability Study, Engineering +10

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Jorge Moreda–Piñeiro, Elia Alonso-Rodríguez, Vanessa Romarís–Hortas et al. · Food Chemistry · 2011 · 68 citations

Food Chemistry, Environmental Chemistry, Seafood Samples +15

Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · Food Chemistry · 2012 · 65 citations

Food Chemistry, Engineering, Environmental Engineering +12