Concepedia

Vanessa Romarís–Hortas

VR

Statistics

Publications

15

Citations

918

H-Index

15

Active since

2007

Affiliations

Universidade de Santiago de Compostela(Current)

Universidade da Coruña

Vanessa Romarís–Hortas is an author at Universidade de Santiago de Compostela specializing in food analysis, food science, and marine sciences.

Publications per year

2007–2014

15

Publications

15

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · TrAC Trends in Analytical Chemistry · 2010 · 177 citations

, , +16

Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination

Vanessa Romarís–Hortas, Antonio Moreda‐Piñeiro, Pilar Bermejo‐Barrera · Talanta · 2009 · 93 citations

, , +11

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Vanessa Romarís–Hortas, Cristina García-Sartal, María Carmen Barciela‐Alonso et al. · Food Chemistry · 2010 · 90 citations

, , +11

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Jorge Moreda–Piñeiro, Elia Alonso-Rodríguez, Vanessa Romarís–Hortas et al. · Food Chemistry · 2011 · 70 citations

, , +14

Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · Food Chemistry · 2012 · 65 citations

, , +15

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