Concepedia

Cristina García-Sartal

CG

Statistics

Publications

6

Citations

318

H-Index

6

Active since

2010

Affiliations

Universidade de Santiago de Compostela(Current)

Cristina García-Sartal is an author at Universidade de Santiago de Compostela specializing in food analysis, food science, and seaweed culture.

Publications per year

2010–2012

6

Publications

6

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Vanessa Romarís–Hortas, Cristina García-Sartal, María Carmen Barciela‐Alonso et al. · Food Chemistry · 2010 · 90 citations

, , +11

Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

Cristina García-Sartal, María Carmen Barciela‐Alonso, Antonio Moreda–Piñeiro et al. · Microchemical Journal · 2012 · 64 citations

, , +12

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Raquel Domínguez‐González, Vanessa Romarís–Hortas, Cristina García-Sartal et al. · Talanta · 2010 · 56 citations

, , +12

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

Cristina García-Sartal, Vanessa Romarís–Hortas, María Carmen Barciela‐Alonso et al. · Microchemical Journal · 2010 · 50 citations

, , +16

Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

Cristina García-Sartal, Sutthinun Taebunpakul, Emma Stokes et al. · Analytical and Bioanalytical Chemistry · 2011 · 32 citations

, , +14

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