Cristina García-Sartal

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Vanessa Romarís–Hortas, Cristina García-Sartal, María Carmen Barciela‐Alonso et al. · Food Chemistry · 2010 · 89 citations

Agricultural Chemistry, Bioavailability Study, Engineering +10

Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

Cristina García-Sartal, María Carmen Barciela‐Alonso, Antonio Moreda–Piñeiro et al. · Microchemical Journal · 2012 · 64 citations

Food Chemistry, Environmental Chemistry, Nutrient Bioavailability +5

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Raquel Domínguez‐González, Vanessa Romarís–Hortas, Cristina García-Sartal et al. · Talanta · 2010 · 55 citations

Engineering, Edible Seaweeds, Environmental Engineering +10

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

Cristina García-Sartal, Vanessa Romarís–Hortas, María Carmen Barciela‐Alonso et al. · Microchemical Journal · 2010 · 49 citations

Food Chemistry, Engineering, Environmental Engineering +14

Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

Cristina García-Sartal, Sutthinun Taebunpakul, Emma Stokes et al. · Analytical and Bioanalytical Chemistry · 2011 · 32 citations

Biochemistry, Mass Spectrometry, Arsenic Species +9