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Publication | Closed Access

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

DOI

89

Citations

10

References

2010

Year

Vanessa Romarís–Hortas, Cristina García-Sartal, María Carmen Barciela‐Alonso, Raquel Domínguez‐González, Antonio Moreda–Piñeiro, Pilar Bermejo–Barrera
Food Chemistry

References

YearCitations

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