Jorge Moreda–Piñeiro

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro, Vanessa Romarís–Hortas et al. · TrAC Trends in Analytical Chemistry · 2010 · 176 citations

Food Chemistry, Environmental Chemistry, Engineering +12

As, Hg, and Se Flue Gas Sampling in a Coal-Fired Power Plant and Their Fate during Coal Combustion

José R. Otero-Rey, José Manuel López Vilariño, Jorge Moreda–Piñeiro et al. · Environmental Science & Technology · 2003 · 110 citations

Engineering, Air Quality, Coal-fired Power Plant +19

Influence of marine, terrestrial and anthropogenic sources on ionic and metallic composition of rainwater at a suburban site (northwest coast of Spain)

Jorge Moreda–Piñeiro, Elia Alonso-Rodríguez, Carmen Moscoso-Pérez et al. · Atmospheric Environment · 2014 · 90 citations

Environmental Chemistry, Biogeochemistry, Engineering +10

Bioavailability assessment of essential and toxic metals in edible nuts and seeds

Jorge Moreda–Piñeiro, Paloma Herbello-Hermelo, Raquel Domínguez‐González et al. · Food Chemistry · 2016 · 79 citations

Food Chemistry, Nutrition, Toxic Metals +12

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Jorge Moreda–Piñeiro, Elia Alonso-Rodríguez, Vanessa Romarís–Hortas et al. · Food Chemistry · 2011 · 68 citations

Food Chemistry, Environmental Chemistry, Seafood Samples +15