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In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Food ChemistryEnvironmental ChemistryEngineeringSelenium DeficiencyEnvironmental EngineeringMercury SpeciesIn-vitro TestingBioaccumulationToxicologyAnalytical ChemistryFood SamplesEnvironmental ToxicologyFood ToxicologyFood SafetyHealth Sciences