Concepedia

Tea Leaf Authentication

Tea Leaf Authentication is a scientific method within food authentication that identifies and verifies the botanical origin and geographical provenance of tea leaves through biochemical and molecular analysis.

9

Publications

259

Citations

37

Authors

13

Institutions

Publications per year

2017–2026

6

Parents

Publications

9

Using FTIR spectra and pattern recognition for discrimination of tea varieties

Jianxiong Cai, Yuanfeng Wang, Xionggang Xi et al. · International Journal of Biological Macromolecules · 2015 · 64 citations · Full text

, , +15

The suitability of rare earth elements for geographical traceability of tea leaves

Haiyan Zhao, Qingli Yang · Journal of the Science of Food and Agriculture · 2019 · 36 citations

, , +15

Use of mineral multi‐elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China

Jian Zhang, Ruidong Yang, Xuefeng Wen et al. · Journal of the Science of Food and Agriculture · 2020 · 33 citations

, , +17

Enhancement of tea leaf diseases identification using modified SOTA models

Kamini G. Panchbhai, Madhusudan G. Lanjewar · Neural Computing and Applications · 2024 · 27 citations

, , +11

C N H O and mineral element stable isotope ratio analysis for authentication in tea

Honglin Liu, Yi-Tao Zeng, Jingna Yan et al. · Journal of Food Composition and Analysis · 2020 · 26 citations

, , +11

1–5 of 9

Authors

37

  1. HZ
    Haiyan Zhao

    Qingdao Agricultural University, China

    2 publications · 49 citations

    2

    h-index

  2. XZ
    Xin Zhao

    Guangzhou Medical University, China

    1 publications · 26 citations

    1

    h-index

  3. HT
    Huarong Tong

    Southwest University, China

    1 publications · 26 citations

    1

    h-index

  4. DZ
    Dapeng Zhang

    Agricultural Research Service, United States

    1 publications · 24 citations

    1

    h-index

  5. XX
    Xionggang Xi

    Shanghai Normal University, China

    1 publications · 64 citations

    1

    h-index

1–5 of 37

Institutions

13

  1. Qingdao Agricultural University

    Qingdao, China

    2 h-index

    4 publications

    98 citations

  2. Agricultural Research Service

    Washington, United States

    1 h-index

    4 publications

    96 citations

  3. Shanghai Customs College

    Shanghai, China

    1 h-index

    3 publications

    78 citations

  4. Shanghai Normal University

    Shanghai, China

    1 h-index

    4 publications

    256 citations

  5. Karlsruhe Institute of Technology

    Karlsruhe, Germany

    1 h-index

    2 publications

    48 citations

  6. Guizhou University

    Guiyang, China

    1 h-index

    5 publications

    165 citations

  7. Chongqing University of Education

    Chongqing, China

    1 h-index

    2 publications

    52 citations

  8. National University of Singapore

    Singapore, Singapore

    1 h-index

    2 publications

    42 citations

1–8 of 13

Venues

  1. 2

    h-index

  2. 1

    h-index

  3. 1

    h-index

  4. 1

    h-index

  5. Trends in Food Science & Technology

    1 publications · 21 citations

    1

    h-index

1–5