Guojian Deng

Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS

Nanfeng Liu, Shanshan Shen, Lunfang Huang et al. · Food Research International · 2023 · 157 citations

Food Chemistry, Flavoromics, Different Aroma Types +4

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 37 citations

Sensory Histology Techniques, Flavoromics, Guapian Tea +4

The shaking and standing processing improve the aroma quality of summer black tea

Yujie Wang, Lunfang Huang, Guojian Deng et al. · Food Chemistry · 2024 · 37 citations

Summer Black Tea, Aroma Quality

Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality

Guojian Deng, Lunfang Huang, Wenya Wang et al. · Food Chemistry · 2024 · 32 citations

Taste Quality, Green Tea, Flavoromics +1

Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC–MS, GC–O and OAV

Yida Wu, Tiehan Li, Wenjing Huang et al. · Food Chemistry · 2024 · 22 citations

Food Chemistry, Aroma Profile, Food Analysis +3