Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality - Concepedia

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Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality

32

Citations

29

References

2024

Year

Guojian Deng, Lunfang Huang, Wenya Wang, Tianzi Yu, Jingming Ning, Yujie Wang

Taste QualityGreen TeaFlavoromicsKey Volatiles

References

	Year	Citations

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