Czech Journal of Food Sciences · 2015 · 25 citations · 34 references
Biogenic Amine ProductionEngineeringFood FermentationPathogen DetectionMicrobial ContaminationAntimicrobial SusceptibilityLactic Acid BacteriaBiotechnologyEscherichia ColiImproved Screening ProcedureEnvironmental MicrobiologyMicrobiologyScreening ProcedureQuantitative MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
An improved screening procedure was developed for the detection of amino acid decarboxylase-positive microorganisms (especially lactic acid bacteria and Enterobacteria). Monolayer culture and double layer colour development methods for the detection of amino acid decarboxylase-positive lactic acid bacteria and Enterobacteria were established. Biogenic amine-positive bacteria strain was isolated directly from the samples. The applicability and detection level of the designed medium were quantitatively evaluated by the confirmation of the amine-forming capacity using an HPLC procedure, while tyrosine decarboxylase and lysine decarboxylase genes were detected by PCR with specific primers. The screening method showed a good correlation with the chemical analysis and molecular detection. Enterobacter aerogenes, Enterobacter cloacae, Escherichia coli, Enterococcus faecium, and Enterococcus faecalis were obtained from traditional Chinese sausage. The isolation and screening of amino acid decarboxylase-positive lactic acid bacteria and Enterobacteria can be carried out simultaneously by the improved method.
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Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 265 citations
Enterococcus Faecalis, Biogenic Amine Production, Nacl Concentration +7