An interference free amperometric biosensor for the detection of biogenic amines in food products

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Glucose fast-response amperometric sensor based on glucose oxidase immobilized in an electropolymerized poly(o-phenylenediamine) film

Cosimino Malitesta, Francesco Palmisano, Luisa Torsi et al. · Analytical Chemistry · 1990 · 564 citations

Engineering, Biochemistry, Bioengineering +17

CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHY

JOHN L. MIETZ, Endel Karmas · Journal of Food Science · 1977 · 274 citations

Agriculture, Fisheries, Food Science +13

Enzyme sensor array for the determination of biogenic amines in food samples

Jana Lange, Christine Wittmann · Analytical and Bioanalytical Chemistry · 2002 · 157 citations

Engineering, Biochemistry, Food Science +16

Correlation between Permselectivity and Chemical Structure of Overoxidized Polypyrrole Membranes Used in Electroproduced Enzyme Biosensors

Francesco Palmisano, Cosimino Malitesta, Diego Centonze et al. · Analytical Chemistry · 1995 · 139 citations

Engineering, Biotechnology, Chemical Engineering +17