Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

Agriculture, Agronomy, Plant Sciences +14

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 339 citations · Full text

Agriculture, Materials Engineering, Materials Science +16

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 323 citations · Full text

Agriculture, Food Science, Food Analysis +15

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Stella M. Alzamora, Daniela Salvatori, M. S. Tapia et al. · Journal of Food Engineering · 2004 · 193 citations

Agriculture, Biotechnology, Food Science +10

Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Journal of Food Engineering · 2008 · 174 citations

Agriculture, Food Science, Plant Sciences +7