Angela Rocío Romero-Bernal

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Active since

2023

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Angela Rocío Romero-Bernal is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, fruit science, and drying.

Publications per year

2023–2023

Publications

Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

Silvina Casim, Angela Rocío Romero-Bernal, Eunice V. Contigiani et al. · Innovative Food Science & Emerging Technologies · 2023 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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