Concepedia

Fruit Texture Development

Fruit Texture Development is a biological process that governs the structural and mechanical changes in fruit tissues during growth, ripening, and postharvest stages, specifically determining firmness, juiciness, crispness, and tenderness through cell wall metabolism, water dynamics, and tissue architecture.

84

Publications

5.2K

Citations

389

Authors

128

Institutions

Publications per year

2017–2026

23

Parents

Publications

84

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

, , +16

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Salah A. Almaiman, Dilshad Ahmad · Food Chemistry · 2002 · 376 citations

, , +16

New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

Keith W. Waldron, A. C. Smith, Adrian Parr et al. · Trends in Food Science & Technology · 1997 · 298 citations

, , +13

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas, Thiago Soares Leite, Izabela Dutra Alvim et al. · Food Research International · 2016 · 192 citations · Full text

, , +12

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck et al. · Trends in Food Science & Technology · 2007 · 145 citations

, , +17

1–5 of 84

Authors

389

  1. FL
    François Laurens

    Institut de Recherche en Horticulture et Semences, France

    3 publications · 116 citations

    3

    h-index

  2. ML
    Marc Lahaye

    Biopolymères Interactions Assemblages, France

    3 publications · 139 citations

    3

    h-index

  3. FC
    Fabrizio Costa

    Fondazione Edmund Mach, Italy

    3 publications · 248 citations

    3

    h-index

  4. FR
    F. Roger Harker

    Plant & Food Research, New Zealand

    3 publications · 241 citations

    3

    h-index

  5. LG
    L. Giongo

    Fondazione Edmund Mach, Italy

    3 publications · 196 citations

    3

    h-index

1–5 of 389

Institutions

128

  1. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    5 h-index

    15 publications

    1.1K citations

  2. Institut de Recherche en Horticulture et Semences

    Beaucouzé, France

    4 h-index

    17 publications

    839 citations

  3. Biopolymères Interactions Assemblages

    Nantes, France

    4 h-index

    10 publications

    553 citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    17 publications

    890 citations

  5. Institute of Fruit Tree and Tea Science

    Tsukuba, Japan

    3 h-index

    10 publications

    670 citations

  6. Washington State University

    Pullman, United States

    3 h-index

    6 publications

    228 citations

  7. Northwest A&F University

    Yangling, China

    3 h-index

    23 publications

    1.1K citations

  8. University of California, Davis

    Davis, United States

    3 h-index

    14 publications

    951 citations

1–8 of 128

Venues

  1. Postharvest Biology and Technology

    9 publications · 1.3K citations

    9

    h-index

  2. Scientia Horticulturae

    4 publications · 188 citations

    4

    h-index

  3. Food Chemistry

    4 publications · 466 citations

    4

    h-index

  4. Horticulture Research

    3 publications · 169 citations

    3

    h-index

  5. Trends in Food Science & Technology

    3 publications · 483 citations

    3

    h-index

1–5