Journal of Food Science and Technology · 2018 · 36 citations · 31 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringFood ProcessingEssential Fatty AcidsMilk Bioactive ComponentsMilk ProteinsOxidative StabilityPhysicochemical Properties Of MilkProteins In FoodsCapsule Oxidative StabilityEncapsulation Of AntioxidantsHuman Milk ProteinsLipid-based EncapsulationMilk Emulsion Oxidative StabilityMilk Protein ConcentratesMilk Protein Emulsifying Properties
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Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
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Nano-particle encapsulation of fish oil by spray drying
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