Finishing cattle at pasture at 30months of age or indoors at 25months of age: Effects on selected carcass and meat quality characteristics

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

Agriculture, Animal Sciences, Animal Anatomy +7

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Comparison of LECO FP-228 "Nitrogen Determinator" with AOAC Copper Catalyst Kjeldahl Method for Crude Protein

Rose A Sweeney, Paul R Rexroad · Journal of AOAC INTERNATIONAL · 1987 · 241 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2000 · 219 citations

Agriculture, Animal Sciences, Food Science +17