M.G. Keane - Concepedia

Author

M.G. Keane

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

A. Näsholm, Keane, Michael Gerard, M. G. Keane, M.G Keane, M.G. Keane, MICHAEL KEANE, Michael Gerard Keane, Michael Keane

140

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Coillte (Ireland)University College Cork

About

M.G. Keane is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in animal science, animal physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	18	26	919
2	Health Sciences	9	9	262
3	Medicine	8	8	299
4	Engineering	5	5	84
5	Business	1	1	15

M.G. Keane

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of production system intensity on performance, carcass composition and meat quality of beef cattle M.G. Keane, Paul Allen Livestock Production Science Animal PhysiologyProductivityAnimal ScienceLivestock ProductionAgricultural Economics	1998	159
Breeding objectives for beef cattle in Ireland P.R. Amer, G. Simm, M.G. Keane, Livestock Production Science FertilityAnimal ScienceAgricultural EconomicsLivestock GeneticsLivestock Production	2001	133
Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland1 J. Hickey, M.G. Keane, D.A. Kenny, Journal of Animal Science Genetic ParametersFitnessGeneticsEurop Carcass TraitsDifferent Groups	2007	101
Leaf area – sapwood cross-sectional area relationships in repressed stands of lodgepole pine M.G. Keane, G. F. Weetman Canadian Journal of Forest Research Sapwood Cross-sectional AreaBotanySilvicultureTree GrowthForestry	1987	79
Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers M.G. Keane, M. J. Drennan, A.P. Moloney Livestock Science Animal PhysiologyNutritionSupplementary Concentrate LevelsAnimal ScienceAnimal Nutrition	2006	72
Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs M.N. O’Grady, Frank J. Monahan, J.S. Bailey, Meat Science Animal PhysiologyNutritionMuscle Vitamin EBiochemistryAnimal Nutrition	1998	70
Beef production from Holstein–Friesian bulls and steers of New Zealand and European/American descent, and Belgian Blue×Holstein–Friesians, slaughtered at two weights M.G. Keane Livestock Production Science Animal PhysiologyAnimal ScienceAnimal NutritionNew ZealandAgricultural Economics	2003	57
Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers J. Caplis, M.G. Keane, A.P. Moloney, Arrow@dit (Dublin Institute of Technology)	2005	55
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection Stephen Conroy, M. J. Drennan, M. McGee, animal	2009	54
The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle M. J. Drennan, M. McGee, M.G. Keane animal	2008	53

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