Effects of production system intensity on performance, carcass composition and meat quality of beef cattle

Effect of Castration on Meat Quality and Quantity

R. A. Field · Journal of Animal Science · 1971 · 340 citations

Agriculture, Animal Sciences, Dairy Science +16

Manual on E.A.A.P. Reference Methods for the assessment of carcass characteristics in cattle

Hester de Boer, Bertrand Dumont, R. W. Pomeroy et al. · Livestock Production Science · 1974 · 200 citations

Agriculture, Animal Sciences, Livestock Production +10

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Agriculture, Animal Sciences, Food Science +17

Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet

E. D. Aberle, E. S. Reeves, M. D. Judge et al. · Journal of Animal Science · 1981 · 183 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2

V. H. Arthaud, Roger W. Mandigo, R. M. Koch et al. · Journal of Animal Science · 1977 · 91 citations

Agriculture, Animal Sciences, Dairy Science +17