Carcass Trait Evaluation

Carcass Trait Evaluation is a methodological framework within animal breeding science that systematically assesses the phenotypic quality and compositional characteristics of slaughtered offspring to determine the genetic merit of parent stock in progeny testing programs.

2K

Publications

77.9K

Citations

6.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

329

Authors

6.3K

  1. LV
    L. V. Cundiff

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    32 publications · 2.3K citations

    24

    h-index

  2. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    25 publications · 2.4K citations

    23

    h-index

  3. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    29 publications · 1.8K citations

    22

    h-index

  4. RM
    R. M. Koch

    University of Nebraska–Lincoln, United States

    20 publications · 1.6K citations

    19

    h-index

  5. GS
    G. Simm

    Scottish Agricultural Science Agency, United Kingdom

    27 publications · 828 citations

    19

    h-index

1–5 of 6.3K

Venues

  1. Journal of Animal Science

    481 publications · 25.9K citations

    85

    h-index

  2. Meat Science

    192 publications · 9.5K citations

    60

    h-index

  3. Animal Science

    79 publications · 2.8K citations

    32

    h-index

  4. Small Ruminant Research

    70 publications · 2.5K citations

    30

    h-index

  5. Livestock Science

    62 publications · 2.4K citations

    29

    h-index

1–5