Publication | Closed Access
Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose
37
Citations
28
References
2012
Year
Food ChemistryFood ColloidEngineeringEgg Yolk PhosvitinBiotechnologyFood EngineeringFood StructureBiomolecular EngineeringEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
1978 | 2.4K | |
2009 | 557 | |
2009 | 514 | |
2001 | 388 | |
2007 | 270 | |
1997 | 229 | |
1999 | 224 | |
2002 | 216 | |
1997 | 183 | |
2003 | 165 |
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