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Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose

37

Citations

28

References

2012

Year

References

YearCitations

1978

2.4K

2009

557

2009

514

2001

388

2007

270

1997

229

1999

224

2002

216

1997

183

2003

165

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