Depletion flocculation of emulsions containing unadsorbed sodium caseinate

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

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John F. Kennedy, John R. Woods · Carbohydrate Polymers · 1997 · 220 citations

Agriculture, Dairy Science, Food Science +17

Faraday research article. Structure and composition of adsorbed protein layers and the relationship to emulsion stability

Eric Dickinson · Journal of the Chemical Society Faraday Transactions · 1992 · 163 citations

Life Sciences, Biochemistry, Materials Science +17

The role of free surfactant in destabilizing oil-in-water emulsions

Michael P. Aronson · Langmuir · 1989 · 159 citations

Engineering, Communication, Information Retrieval +6

Food Colloids, Proteins, Lipids and Polysaccharides

PJ Atkinson, Eric Dickinson, D. G. Horne et al. · The Royal Society of Chemistry · 1997 · 133 citations

Agriculture, Dairy Science, Food Science +17