Caseins in emulsions: interfacial properties and interactions

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

Engineering, Biochemistry, Interface Science +11

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 666 citations

Engineering, Biochemistry, Interface Science +11

Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

Eric Dickinson, Matt Golding · Journal of Colloid and Interface Science · 1997 · 253 citations

Agriculture, Chemistry, Food Science +10

Chemistry of milk protein.

Harold E. Swaisgood · 1982 · 235 citations

Agriculture, Biochemistry, Food Science +12