Concepedia

Lydie Moreau

LM

Statistics

Publications

5

Citations

279

H-Index

5

Active since

2003

Affiliations

University of Nottingham(Current)

Nestlé (Switzerland)

Lydie Moreau is an author at University of Nottingham specializing in engineering, food chemistry, and food technology.

Top concepts

EngineeringHealthFood ChemistryFood TechnologyFood ProcessingFood EngineeringChemical EngineeringAgricultural EconomicsNutritionFood Safety

Publications per year

2003–2011

5

Publications

5

Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by β-Lactoglobulin−Pectin Membranes

Lydie Moreau, Hyun Jung Kim, Eric A. Decker et al. · Journal of Agricultural and Food Chemistry · 2003 · 165 citations

β-Lactoglobulin−pectin Membranes, Chemical Engineering, Engineering +9

Influence of salts on starch degradation: Part II – Salt classification and caramelisation

Lydie Moreau, Wolfgang Bindzus, Sandra E. Hill · Starch - Stärke · 2011 · 37 citations

Food Chemistry, Sodium Chloride, Chemical Engineering +12

Influence of sodium chloride on colour, residual volatiles and acrylamide formation in model systems and breakfast cereals

Lydie Moreau, Joelle Lagrange, Wolfgang Bindzus et al. · International Journal of Food Science & Technology · 2009 · 31 citations

Sodium Chloride, Nutrition, Salt Concentration +18

Influence of salts on starch degradation: Part I – sodium chloride

Lydie Moreau, Wolfgang Bindzus, Sandra E. Hill · Starch - Stärke · 2011 · 26 citations

Food Chemistry, Sodium Chloride, Chemical Engineering +15

Influence of Sodium Chloride on Color Development of Cereal Model Systems Through Changes in Glass Transition Temperature and Water Retention

Lydie Moreau, Wolfgang Bindzus, Sandra E. Hill · Cereal Chemistry · 2009 · 20 citations

Food Chemistry, Nutrition, Sodium Chloride +15

1–5 of 5