Concepedia

Joelle Lagrange

JL

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Publications

1

Citations

31

H-Index

1

Active since

2009

Affiliations

University of Nottingham(Current)

Joelle Lagrange is an author at University of Nottingham specializing in food chemistry, food technology, and seed processing.

Top concepts

Publications per year

2009–2009

1

Publications

1

Influence of sodium chloride on colour, residual volatiles and acrylamide formation in model systems and breakfast cereals

Lydie Moreau, Joelle Lagrange, Wolfgang Bindzus et al. · International Journal of Food Science & Technology · 2009 · 31 citations

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