A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

Agriculture, Food Science, Food Chemistry +16

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Deba Krishna Das, Himjyoti Dutta, Charu Lata Mahanta · LWT · 2012 · 147 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food and Bioprocess Technology · 2020 · 124 citations

Pharmacy, Food Science, Pharmaceutics +11

Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation

Baoyan Guo, Guo Liu, Hanwu Dong · Food Hydrocolloids · 2023 · 116 citations

Natural Sciences, Materials Engineering, Materials Science +16