Concepedia

Cleidiane da Silva Araújo

CD

4

Publications

95

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal do Pará(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Pará

University of Minho

Universidade do Estado do Pará

Cleidiane da Silva Araújo is an author at Universidade Federal do Pará specializing in health sciences, food packaging, and food engineering.

Top concepts

HealthFood PackagingFood EngineeringEngineeringFood SafetyFood QualityFood StorageRefrigerationFood ChemistryFood Processing

Publications per year

2016–2023

4

Publications

4

Development and optimization of biodegradable fish gelatin composite film added with buriti oil

Natácia da Silva e Silva, Enrique Pino−Hernández, Cleidiane da Silva Araújo et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Edible Film, Food Packaging, Engineering +16

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Enrique Pino−Hernández, Raul Nunes de Carvalho, Maria Regina Sarkis Peixoto Joele et al. · Innovative Food Science & Emerging Technologies · 2016 · 29 citations

Meat Packaging, Shelf Life, Food Packaging +5

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo et al. · Food Chemistry · 2023 · 24 citations

Fish Gelatin, Açaí Oil, Edible Film +8

Optimization of fish gelatin drying processes and characterization of its properties

Cleidiane da Silva Araújo, Enrique Pino−Hernández, Jáira Thayse Souza Batista et al. · Scientific Reports · 2021 · 10 citations · Full text

Rows per page

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