Concepedia

Natácia da Silva e Silva

ND

3

Publications

106

Citations

3

H-Index

2018

Active since

Affiliations

Universidade Federal do Pará(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Pará

University of Minho

Universidade do Estado do Pará

Natácia da Silva e Silva is an author at Universidade Federal do Pará specializing in food packaging, food engineering, and health sciences.

Top concepts

HealthFood PackagingFood EngineeringEngineeringOrthopedicsFood QualityFood ChemistryFood ProcessingFood TechnologyWater Treatment

Publications per year

2018–2020

3

Publications

3

Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

Natácia da Silva e Silva, Fabrício de Souza Farias, Maurício Madson dos Santos Freitas et al. · Food Packaging and Shelf Life · 2020 · 56 citations · Full text

Edible Film, Food Packaging, Edible Packaging +8

Development and optimization of biodegradable fish gelatin composite film added with buriti oil

Natácia da Silva e Silva, Enrique Pino−Hernández, Cleidiane da Silva Araújo et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Edible Film, Food Packaging, Engineering +16

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters

Enrique Pino−Hernández, Raul Nunes de Carvalho, Rafaela Carvalho Alves et al. · International Journal of Gastronomy and Food Science · 2020 · 18 citations

Arapaima Gigas, Quality Parameters, Mechanical Engineering +2

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