Jhonatas Rodrigues Barbosa

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

Lucas Cantão Freitas, Jhonatas Rodrigues Barbosa, Ana Laura Caldas da Costa et al. · Resources Conservation and Recycling · 2021 · 305 citations

Industrial Waste Management, Waste Prevention, Engineering +12

Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

Jhonatas Rodrigues Barbosa, Maurício Madson Santos Freitas, Luã Caldas de Oliveira et al. · Food Chemistry · 2020 · 99 citations

Polysaccharide, Antioxidant Polysaccharides, Phytochemical +2

Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?

Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho · Trends in Food Science & Technology · 2022 · 37 citations

Nutrition, Agri-food Systems, Sustainable Food System +17

Development of a new scale-up equation to obtain Tucumã-of-Pará (Astrocaryum vulgare Mart.) oil rich in carotenoids using supercritical CO2 as solvent

Eduardo Gama Ortiz Menezes, Jhonatas Rodrigues Barbosa, Flávia Cristina Seabra Pires et al. · The Journal of Supercritical Fluids · 2021 · 36 citations

Food Chemistry, Carotenoid, Supercritical Fluid Chromatography +5

Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

Luã Caldas de Oliveira, Jhonatas Rodrigues Barbosa, Suezilde da Conceição Amaral Ribeiro et al. · Carbohydrate Polymers · 2019 · 29 citations