Enrique Pino−Hernández

Policy forum: Shifting cultivation and agroforestry in the Amazon: Premises for REDD+

Pedro Manuel Villa, Sebastião Venâncio Martins, Sílvio Nolasco de Oliveira Neto et al. · Forest Policy and Economics · 2020 · 62 citations

Agriculture, Agroforestry, Sustainable Agriculture +12

Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

Natácia da Silva e Silva, Fabrício de Souza Farias, Maurício Madson dos Santos Freitas et al. · Food Packaging and Shelf Life · 2020 · 61 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Development and optimization of biodegradable fish gelatin composite film added with buriti oil

Natácia da Silva e Silva, Enrique Pino−Hernández, Cleidiane da Silva Araújo et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Natural Sciences, Food Science, Materials Science +14

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Enrique Pino−Hernández, Raul Nunes de Carvalho, Maria Regina Sarkis Peixoto Joele et al. · Innovative Food Science & Emerging Technologies · 2016 · 30 citations

Agriculture, Conservation Biology, Food Science +15

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters

Enrique Pino−Hernández, Raul Nunes de Carvalho, Rafaela Carvalho Alves et al. · International Journal of Gastronomy and Food Science · 2020 · 18 citations

Agriculture, Food Science, Food Analysis +16