Concepedia
1
Publications
24
Citations
H-Index
2023
Active since
Affiliations
Universidade Federal do Pará(Current)
Ana Caroline Pereira da Silva is an author at Universidade Federal do Pará specializing in food safety, food technology, and food engineering.
Top concepts
HealthFood SafetyFood QualityFood TechnologyFood EngineeringFood Preservation
Publications per year
2023–2023
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo et al. · Food Chemistry · 2023 · 24 citations
Fish Gelatin, Açaí Oil, Edible Film +8
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