Concepedia

Jáira Thayse Souza Batista

JT

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2019

Affiliations

Universidade Federal do Pará(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Pará

Jáira Thayse Souza Batista is an author at Universidade Federal do Pará specializing in food preservation, food science, and fruit quality.

ORCID

Publications per year

2019–2023

3

Publications

3

Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology

Jáira Thayse Souza Batista, Cristina Souza de Araújo, Maria Regina Sarkis Peixoto Joele et al. · Food Packaging and Shelf Life · 2019 · 39 citations

, , +17

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo et al. · Food Chemistry · 2023 · 29 citations

, , +17

Optimization of fish gelatin drying processes and characterization of its properties

Cleidiane da Silva Araújo, Enrique Pino−Hernández, Jáira Thayse Souza Batista et al. · Scientific Reports · 2021 · 11 citations · Full text

, , +14

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