Eleda Maria Paixão Xavier Neves

Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts

Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eder Furtado de Araujo et al. · Food Packaging and Shelf Life · 2019 · 31 citations

Agriculture, Biotechnology, Food Science +16

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo et al. · Food Chemistry · 2023 · 29 citations

Agriculture, Food Science, Nutrition +17

Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)

Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves et al. · Food and Bioprocess Technology · 2021 · 26 citations

Natural Sciences, Materials Engineering, Materials Science +17

EFFECT OF POLYMER MIXTURE ON BIOPLASTIC DEVELOPMENT FROM FISH WASTE

Eleda Maria Paixão Xavier Neves, Rayanne Rocha Pereira, Glauce Vasconcelos da Silva Pereira et al. · Boletim do Instituto de Pesca · 2019 · 22 citations · Full text

Natural Sciences, Bioengineering, Materials Science +17

Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )

Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves et al. · Food Science and Technology · 2018 · 16 citations · Full text

Agriculture, Bioengineering, Food Science +17