Gleice Vasconcelos da Silva Pereira

Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts

Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eder Furtado de Araujo et al. · Food Packaging and Shelf Life · 2019 · 31 citations

Edible Film, Engineering, Edible Packaging +6

Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

Luã Caldas de Oliveira, Jhonatas Rodrigues Barbosa, Suezilde da Conceição Amaral Ribeiro et al. · Carbohydrate Polymers · 2019 · 29 citations

Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)

Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves et al. · Food and Bioprocess Technology · 2021 · 25 citations

Materials Science, Edible Film, Composites +12

EFFECT OF POLYMER MIXTURE ON BIOPLASTIC DEVELOPMENT FROM FISH WASTE

Eleda Maria Paixão Xavier Neves, Rayanne Rocha Pereira, Glauce Vasconcelos da Silva Pereira et al. · Boletim do Instituto de Pesca · 2019 · 21 citations · Full text

Edible Film, Bioplastics, Food Packaging +19

Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )

Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves et al. · Food Science and Technology · 2018 · 16 citations · Full text

Functional Properties, Engineering, Edible Packaging +10