Lúcia de Fátima Henriques Lourenço

Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology

César Araujo, Antonio M.C. Rodrigues, Maria Regina Sarkis Peixoto Joele et al. · Food Packaging and Shelf Life · 2018 · 76 citations

Engineering, Process Parameters, Response Surface Methodology +11

Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

Natácia da Silva e Silva, Fabrício de Souza Farias, Maurício Madson dos Santos Freitas et al. · Food Packaging and Shelf Life · 2020 · 56 citations · Full text

Edible Film, Food Packaging, Edible Packaging +8

Composition of MSM from Brazilian catfish and technological properties of fish flour

Isabelle Silva de Oliveira, Lúcia de Fátima Henriques Lourenço, C. L. Sousa et al. · Food Control · 2014 · 50 citations

Food Chemistry, Technological Properties, Brazilian Catfish +4

Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology

Jáira Thayse Souza Batista, Cristina Souza de Araújo, Maria Regina Sarkis Peixoto Joele et al. · Food Packaging and Shelf Life · 2019 · 39 citations

Edible Film, Engineering, Edible Packaging +7

Development and optimization of biodegradable fish gelatin composite film added with buriti oil

Natácia da Silva e Silva, Enrique Pino−Hernández, Cleidiane da Silva Araújo et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Edible Film, Food Packaging, Engineering +16