Antonio M.C. Rodrigues

A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel

Carolina Vieira Bezerra, Luiza Helena Meller da Silva, Danielle Ferreira Corrêa et al. · International Journal of Heat and Mass Transfer · 2015 · 116 citations

Agriculture, Food Science, Food Engineering +16

Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp

Camila de Cássia Rodrigues Batista, Mozaniel Santana de Oliveira, Marilena Emmi Araújo et al. · The Journal of Supercritical Fluids · 2015 · 84 citations

Agriculture, Food Science, Plant Sciences +16

Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology

César Araujo, Antonio M.C. Rodrigues, Maria Regina Sarkis Peixoto Joele et al. · Food Packaging and Shelf Life · 2018 · 78 citations

Life Sciences, Bioengineering, Biotechnology +16

Black sesame (Sesamum indicum L.) seeds extracts by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, total fatty acids, phytosterols and neuroprotective effects

José Rafael Santos Botelho, Najara G. Medeiros, Antonio M.C. Rodrigues et al. · The Journal of Supercritical Fluids · 2014 · 47 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Liquid−Liquid Equilibrium Data for Systems Containing Palm Oil Fractions + Fatty Acids + Ethanol + Water

Alessandra Eluan da Silva, Marcelo Lanza, Eduardo Augusto Caldas Batista et al. · Journal of Chemical & Engineering Data · 2011 · 27 citations

Engineering, Nutritional Sciences, Food Engineering +15